The origin of the Indian Kathi Roll is often attributed to Nizam's, a popular eatery in Kolkata, India. According to popular belief, the Kathi Roll was invented in the mid-20th century by the owner of Nizam's, specifically by the descendant of the restaurant's founder, Nawab Barkat Ali. The Kathi Roll is said to have originated as a quick and portable alternative to the traditional kebabs, with skewer-grilled meat wrapped in a paratha (Indian flatbread).
While Nizam's is often credited with popularizing the Kathi Roll, it's important to note that the creation of such culinary dishes is often a result of a combination of cultural influences and culinary innovations, making it challenging to pinpoint a single inventor. The Kathi Roll has since become a beloved street food item in various parts of India and beyond.
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