The Kathi Roll is a tasty treat that first started in Kolkata, India. It began with delicious kebabs cooked on skewers and then wrapped up in a soft paratha. This made it easy for people to carry and enjoy these flavorful grilled meats wherever they went.
Now, let's talk about the name "Kathi." It's thought to be linked to the skewers used to grill the kebabs or the way they're cooked. So, when people say "Kathi Roll," they're talking about this yummy dish with skewer-grilled goodness all rolled up in a tasty flatbread!
Copyright © 2024 Tikka Gali Foods Inc. - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.